Immerse yourself in the authentic flavors of Liguria during this hands-on cooking class dedicated to one of Italy’s most iconic sauces: Pesto! Guided step by step, you will learn how to prepare traditional pesto using a marble mortar and pestle, the historic tool that releases the true aroma and texture of this fragrant and timeless recipe.

As you work, the experience will be enriched by stories and insights into the history, culture, and culinary traditions that shaped Pesto, allowing you to understand not only how it is made, but why it holds such an important place in Ligurian heritage.

At the end of the workshop, you will sit down to enjoy the pesto you have prepared, served with freshly baked Ligurian focaccia and accompanied by a glass of local Cinque Terre white wine — the perfect way to celebrate your creation and the flavors of the Ligurian region!.