Step into the heart of Matera's culinary heritage with our immersive 4-hour cooking experience, designed to captivate your senses and ignite your passion for Italian cuisine. Your journey begins with a guided tour of a local farm, where you'll immerse yourself in the region's agricultural traditions and gain insight into the art of cultivating olives to produce extra virgin olive oil.

As you stroll through the orchard, you'll witness the careful harvesting of olives and the meticulous process of cold-pressing them to extract the purest essence of flavor. Your taste buds will come alive during a farm-to-table tasting session, where you'll savor the vibrant freshness of locally-grown produce straight from the earth.

Next, it's time to roll up your sleeves and dive into the art of pasta making under the expert guidance of our seasoned chefs. With flour-dusted hands and hearts full of enthusiasm, you'll learn to knead, roll, and shape two varieties of fresh pasta, each bearing the mark of Matera's culinary heritage.

As the aromas of simmering sauces fill the air, you'll assist in preparing the perfect accompaniments for your pasta creations, infusing them with the rich flavors of the region. Then, gather around the table for a leisurely lunch, where you'll feast on your handcrafted pasta dishes paired with an array of mouthwatering sauces.

But the indulgence doesn't end there. Your culinary journey continues with a tempting selection of traditional antipasti, showcasing the finest flavors of Matera's gastronomic landscape. Finally, satisfy your sweet tooth with a delightful local dessert crafted with care and infused with the essence of Matera's culinary heritage.

Enjoy unlimited pours of locally-produced 'Primitivo' wine, renowned for its robust character and bold flavors to complement your meal. As you raise your glass amidst the picturesque countryside, you'll toast to Matera's culinary legacy's timeless traditions and enduring spirit. Join us for an unforgettable epicurean adventure that celebrates the land's bounty and the rich tapestry of flavors that define Matera's culinary identity.