This cooking class is a gastronomic journey through the breathtaking Amalfi Coast at a charming family-run farmhouse in the Agerola area. Immerse yourself in the magic of Italian cuisine as you craft three iconic dishes: Tiramisù, authentic local Mozzarella, and your choice of Tagliatelle or Gnocchi, all under the expert guidance of our skilled chef.

Dive into the creation of a show-stopping Tiramisù, where you'll skillfully layer creamy mascarpone, whipped cream, and espresso-soaked ladyfingers.

Have you ever wondered why homemade Mozzarella never quite matches up to the artisanal version? We've got the answers! Discover the secrets behind crafting the authentic one—made with the freshest milk and traditional techniques. This promises a taste that surpasses anything you can find in stores.

Furthermore, choose between crafting Tagliatelle or Gnocchi, as our chef leads you through perfecting pasta dough, shaping it to perfection, and pairing it with flavorful sauces.

While you cook, soak in the panoramic views of the Amalfi Coast, adding an extra layer to your culinary adventure. Enhance your meal with local wine and cleanse your palate with refreshing Limoncello. Explore our farmhouse and witness the sustainability behind the fresh ingredients that make our dishes exceptional: everything you use is produced here!

Don't know how to get there? Simplify your journey with our exclusive premium pick-up service. Elevate your experience by choosing this service at checkout, share your accommodation address in Amalfi or Positano, and let us transform your trip into a seamless, luxurious, once-in-a-lifetime experience!

This is not just about food; we celebrate Italian culture and flavour. Whether you're a seasoned chef or a kitchen explorer, our class is designed to impart new skills, create memorable experiences, and ensure a delightful culinary adventure against the stunning backdrop of the Amalfi Coast. Secure your spot now for an unforgettable Italian feast!