Cinque Terre Pesto Cooking Class Experience with Lunch & Wine

2 hours and 30 minutes

Easy

Discover the ultimate foodie experience in the enchanting coastal town of Manarola, nestled within the stunning Cinque Terre, with an immersive Pesto Cooking Class! Dive into the world of Italian gastronomy as you learn the secrets of crafting the perfect pesto sauce from scratch, under the guidance of a seasoned chef.

During this hands-on class, you'll have the chance to pick fresh basil leaves, ensuring that your pesto bursts with vibrant flavors and aromas. Learn the traditional techniques passed down through generations, including the perfect balance of pine nuts, Parmesan cheese, and extra virgin olive oil.

After your culinary masterpiece is complete, sit down to a delightful lunch featuring your homemade pesto creation. Savor the rich flavors of Italy as you indulge in a spread of regional delights, including creamy burrata, savory prosciutto di Parma, and crispy bruschetta.

No Italian meal is complete without the perfect wine pairing, and we've got you covered with a glass of Cinque Terre's finest white wine. Sip and savor as you soak in the breathtaking views of Manarola's colorful houses perched above the sparkling Mediterranean Sea.

As a special memento of your experience, each participant will receive a complimentary apron to take home, ensuring that the memories of your culinary adventure will last a lifetime. Whether you're a seasoned chef or a passionate foodie, this Pesto Cooking Class promises an unforgettable journey through the flavors of Italy's Ligurian coast. Book your spot now and get ready to tantalize your taste buds in paradise!

What's included?
    • Short story of the fresh ingredients and tips
    • Pick the basil leaves from fresh plants
    • Make together the pesto with the old Carrara marble mortar (fun included)
    • Taste the sauce and see the secret for the best pesto
    • Lunch included (burrata, parma ham, our bruschetta) or vegetarian/vegan options
    • Wine tasting with a white wine from Cinque Terre and short talk with a Ligurian Sommelier
    • Aprons inclued
    Exclusions
      • Extras
      Please note
        What to bring
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