Join a culinary adventure with our Pompeii Pasta Cooking Class, where you'll experience the authentic charm of Italian cuisine led by the esteemed "mamma chef." This immersive journey into the heart of Pompeii's culinary traditions offers an unparalleled opportunity to master the art of pasta and cake making. Our class dives deep into the rich culinary heritage of Pompeii, focusing on the traditional techniques of crafting perfect ravioli from scratch and exploring the secrets behind the beloved Caprese al Limone, a lemon-infused cake cherished by locals.

You'll receive hands-on guidance from our expert mamma chef in a welcoming kitchen filled with the tantalizing aromas of traditional Italian sauces. She shares her deep knowledge in balancing the zesty citrus of Caprese al Limone with its sumptuous sweetness, providing a comprehensive experience in creating this delightful dessert. The class fosters community and connection, encouraging participants to knead, shape, and bake together, cultivating lasting memories and friendships.

After the hands-on cooking session, you're invited to indulge in a feast of your handmade ravioli and freshly baked Caprese al Limone, accompanied by a selection of local wines and fresh water. This celebration of Pompeii's vibrant flavors ensures a worry-free experience, complete with convenient transportation and transfers to and from Pompeii.

As a memento of this enriching culinary journey, each participant will receive the recipes of the dishes prepared during the class, enabling them to recreate the flavors of Pompeii in their kitchens. Join us for a day filled with laughter, camaraderie, and the irresistible tastes of Italian cuisine. Secure your spot now and let our mamma chef lead you on a sensory journey that will captivate your palate and enrich your culinary skills. Buon appetito!