Join our Gelato Making Class in the heart of Sorrento, where you will learn how to make the most delicious and authentic gelato, sorbetto, and granita using the famous lemons of the Sorrento Coast!

During this course, you will learn about the history and tradition of gelato-making in Italy, and you will discover the secrets of how to create the perfect texture and flavor of each frozen dessert. You will be guided by experienced gelato makers, who will share with you their knowledge and skills, and help you to perfect your recipes.

The course will begin with explanations of the recipes and ingredients, where you will learn about the different types of lemons grown in the area and how to select the best ones for your gelato.

We will start with the granita, a refreshing dessert made with fresh fruit juice, sugar, and water. You will learn how to balance the sweetness and acidity of the lemon juice, and how to achieve the perfect texture by using the right equipment and techniques.

Next, we will move on to the sorbetto, a dairy-free frozen dessert that is perfect for those who are lactose intolerant or vegan. You will learn how to make a creamy and smooth sorbetto using only lemon juice, sugar, and water.

Finally, we will teach you how to make the classic Italian gelato, a rich and creamy dessert that is loved all over the world. You will learn about the different ingredients used in gelato-making and how to combine them to create the perfect flavor and texture.

At the end of the course, you will have the opportunity to taste all the desserts you have made and take home your recipes and tips to impress your friends and family.

Join us for a unique and unforgettable experience, and discover the true taste of Sorrento Coast lemons in our Gelato Making Class!