Escape to the lush landscape surrounding Mount Vesuvius and immerse yourself in an unforgettable culinary journey with our Cooking Class Experienc!

Upon arrival, guests are welcomed with a delightful local aperitif, featuring freshly toasted bread drizzled with own estate-produced olive oil, paired perfectly with a glass of Vesuvian rosé sparkling wine. Set against the backdrop of breathtaking natural beauty, an expert chef will guide you through the preparation of traditional Neapolitan dishes, including handcrafted Caprese ravioli, layers of savory Napoli-style Parmigiana, and a tantalizing almond and lemon torte.

But the experience doesn't end with cooking! Guests will also indulge in a curated tasting of four varietals of Lacryma Christi, the renowned wines of Vesuvius, expertly paired to complement the flavors of our dishes.

Throughout the approximately 3-hour class, you'll not only learn the secrets of authentic Neapolitan cuisine but also savor the essence of the region through its finest culinary and oenological offerings. Join us for an unforgettable blend of nature, tradition, and gastronomy at the foot of Mount Vesuvius!